Harvest: Harvesting is performed manually and the grapes are transported in small trays to the cellar in order not to damage them.

Vinification : Traditional methods of production are used in the winery: fermentation is carried out with natural yeasts under strict temperature conditions with a long maceration period (25 days).

Following gentle and traditional clarification with egg whites, aging continues in the bottle.

Tasting notes: An alliance of the two varieties which identifies Argentina in the World.

A very fruity, fresh and modern wine with all the complexity from the blend between two very complimentary grapes.

Food Recommendation: Pasta, Beef, Game

Cheese Recommendation: Firm Cheeses