Tasting Notes |
Appearance: |
Beautiful, rich, red ruby tones.
|
Aroma & Bouquet: |
Layered aromas of cherry, rose petals, anise
and white pepper. |
Approach: |
A medium bodied wine with
delicate plum and blackberry flavors and a hint of smokiness. |
Finish: |
Lingering finish with bright
acidity and a touch of toasted walnuts and oak. |
|
Wine Facts |
Brix at Harvest: |
25.0
|
pH: |
3.78
|
TA: |
5.5 g/l |
Type of Oak: |
100% French |
Months in Oak: |
11 months |
Production: |
915 cases |
Appellation: |
100% Los Carneros |
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